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Omslagsbild för Cooking up the Past
E-bok

Cooking up the Past

This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to ...


Omslagsbild för The Grand Tour Cookbook
E-bok

The Grand Tour Cookbook

The long awaited ultimate performance cookbook, a modern classic, a must-have for all cycling aficionados serious about nutritional intake. Translated from the original in Danish, ...


Omslagsbild för Churchill's Cookbook
E-bok

Churchill's Cookbook

Churchill is well-known for his hearty appetite and love of food. This book gives a fascinating insight into what he ate during the Second World War, containing over 250 delicious ...


Omslagsbild för A Turkish Cookbook
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A Turkish Cookbook

All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many o ...


Omslagsbild för English Puddings
E-bok

English Puddings

Thanks to so many of today's star chefs producing classic hearty meals as their signature dishes, we are all rediscovering the delights of our native puddings, both sweet and savor ...


Omslagsbild för The Dal Cookbook
E-bok

The Dal Cookbook

2015 Gourmand Awards WINNER BEST INDIAN CUISINEDal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked i ...


Omslagsbild för The Taste of Belgium
E-bok

The Taste of Belgium

2015 Gourmand Award Winner BEST FOREIGN-INTERNATIONAL CUISINEFirst published in 1996 (and selling over 50,000 copies) but out of print for many years, now back by popular demand is ...


Omslagsbild för Best of Jane Grigson
E-bok

Best of Jane Grigson

Published to coincide with the anniversary of 25 years since her untimely death and having been out of print for more than a decade, Grub Street is republishing the ultimate compen ...


Omslagsbild för Raw Snacks
E-bok

Raw Snacks

Spicy nuts, crunchy raw chocolate truffles, dream bars, licorice almonds, grape lollipops, date fudge, candy crunch popsicles, nut shakes, coffee substitutes and energy drinks are ...


Omslagsbild för Raw Cakes
E-bok

Raw Cakes

Welcome to the sweet life! This book is for people who want to live healthily, but also love delicious and inviting cakes. For health is not only about diets and guilt. Health is a ...


Omslagsbild för Cook's Encyclopaedia
E-bok

Cook's Encyclopaedia

Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically from Abalone to Zampone, the majority of entries in ...


Omslagsbild för Deliciously Wheat, Gluten and Dairy Free
E-bok

Deliciously Wheat, Gluten and Dairy Free

Antoinette Savill’s first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest col ...


Omslagsbild för Cuisine Niçoise
E-bok

Cuisine Niçoise

Nice may conjure up the very essence of sophisticated chic – The Promenade des Anglais, the Hotel Negresco and the casinos – but its culinary traditions are all about simplicity, p ...


Omslagsbild för Vegetarianism
E-bok

Vegetarianism

Though the word ‘vegetarianism’ was not coined until the mid-nineteenth century, the vegetarian diet has been around as long as man has. Vegetarians have included in their number: ...


Omslagsbild för Veggie Fast Food
E-bok

Veggie Fast Food

Are you under the impression that vegetarians can’t have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes – from Manchego qu ...


Omslagsbild för Book of Latin American Cooking
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Book of Latin American Cooking

Skilfully utilizing and adapting everyday ingredients - which lend themselves surprisingly well - Elisabeth Lambert Ortiz introduces the reader to the subtle marriages of texture a ...


Omslagsbild för Home Baked
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Home Baked

Britain is in the grip of cake mania. The Women's Institute, spiritual home of the iced occasion fruitcake, reported that interest in its baking courses was up 60 per cent in 2008; ...


Omslagsbild för Real Flavours
E-bok

Real Flavours

REAL FLAVOURS is an entirely rewritten and updated third edition of Glynn's Delicatessen Food Handbook, described by Nigel Slater as 'one of the only ten books you need'. It's a ha ...


Omslagsbild för From Microliths to Microwaves
E-bok

From Microliths to Microwaves

This important book is a ground breaking work on the subject of British food. It had been thought that civilization in Britain, which stems from farming, food and cookery all bega ...


Omslagsbild för Manzanilla
E-bok

Manzanilla

Manzanilla is a variety of fino sherry made around the port of Sanlúcar de Barrameda, Andalusia, Spain. This is the first book to cast the spotlight on what has been a much ignored ...


Omslagsbild för Delicious Way to Earn a Living
E-bok

Delicious Way to Earn a Living

Michael Bateman was without doubt the father of modern food journalism; he began writing about food during the 1960s, when the average British culinary experience was limited to fi ...


Omslagsbild för The Yogurt Cookbook
E-bok

The Yogurt Cookbook

By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook has been unavailable for almost 20 years. Now re-issued in a glorious four-colour edition with mou ...


Omslagsbild för Verdura
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Verdura

Named to Cooking Light magazine’s list of the Top 100 Cookbooks of the Last 25 YearsSince its first publication in 1991, Viana La Place's Verdura has become a much loved classic. A ...


Omslagsbild för The Mustard Cookbook
E-bok

The Mustard Cookbook

Mustard has a long and fascinating history weaving back through many different cultures. It was being cultivated even earlier than 4000BC. The peppery flavored leaves of the plant ...


Omslagsbild för Cooking Gluten Wheat and Dairy Free
E-bok

Cooking Gluten Wheat and Dairy Free

If you suffer from allergies or intolerances to dairy, wheat and gluten, the problem you face in having to avoid these is that they are the most commonly used ingredients in food m ...